Sunday, May 9, 2010

Mango Dal

A hot afternoon and tangy dal for lunch go hand in hand.Summer time ,mangoes in season and often I get to taste this delicious dal.

Ingredients:

Arhar or toor Dal
Garlic
Onion
Turmeric
Salt
Raw Mango diced into small pieces.
Red chilli powder or green chillies(whichever preferred)
Seasoning.

Preparation:

Dal with turmeric,garlic,onions,chilli is set to boil.The mangoes can be boiled along with the dal or added along with seasoning to the dal.However I prefer the latter.

A little oil is heated in a pan.Seasoning is added along with the mangoes .The mangoes are reduced to a pulp with a spoon in the oil.And when the magoes becomes pulpy dal is added to the seasoning and boiled withthe seasoning for 3-5 minutes.Mango Dal is ready for the afternoon.

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