Wednesday, November 17, 2010

Xaak Bhaaji

This is an attempt to make non-lovers of green leafy vegetables love them. Children and choosy eaters generally dislike green leafy vegetables.One of the easy ways to cook could be to add a potato sliced thin to the leaves.

First the leafy vegetables is cut thin. Oil is heated and pach phuron, garlic added to the hot oil along with onions and chillies.Thinly sliced potatoes are first fried in oil .Salt is added now.When they turn golden brown then the leaves are added.Along with leaves egg is added.The contents are stirred and cooked till the water content in the leaves is dried.Pepper may be added.

4 comments:

  1. Thanks for visiting my blog. I am so glad to find a place that talks about Assamese food. The web is abound with all sorts of Indian food, but barely any from north-east. Keep up the good work. I would like to add it in my blog as a side bar. Hope you are ok with that

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  2. Visited your blog for the first time and really glad to find Assamese recipes. Will visit more

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  4. Hi, ITS A EXCELLENT BLOG ON ASSAMESE FOOD, PLZ DO CONTINUE WITH POSTING AND UPDATES. Or LET US KNOW IF YOUR WRITE SOMEWHERE ELSE ON ASSAMESE RECIPE, THOSE ARE WONDERFUL WRITE UP ON RECIPE.

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